Trick to making an onion last longer...
I don't always use a whole onion when cooking/making a sandwich/etc. And I hated the way that after cutting, the exposed inside part would get dried out or bad.
So I started cutting my onions this way, and would be able to save them for MUCH longer, only using little bits at a time.
I drew this little guide to show how it's done. I hope you find it useful, and don't have to throw away as much old onion in the future ;)
your post is really useful for us. thank you so much for sharing. keep it up.
Thanks! This is my first time creating something like this, but prob won't be my last.
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