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RE: Cooking 1: Traditional Chinese Spring Roll with bean curd skin
You did a great job showing the step by step. We could use some of these in the office today.
You did a great job showing the step by step. We could use some of these in the office today.
Thank you for check it out! That could work, best choice for snacking especially with a group of people. Will go by fast, make sure to make more :D