Homemade Sweet Potato Chips
This only takes a few (20) minutes (depending on how fast you slice and dice). You will need some oil though. I used canola today as I was recently gifted some :)
So, what to do? Slice and dice, heat the oil in a pan and dump em on in. Keep a close eye on them, when they're a nice golden brown they are ready to go.
Pardon the poor lighting above the stove ;)
Take them out and put them on a paper towel to absorb the oil.
Next? Munch!
Keeping it short and sweet. Hope you all get a chance to fry a little snack of your own.
Be sure to upvote and follow if you like what you see. Be well everyone :) @eyeofthemind out
It's natural food. good~
yes, only unhealthy bit is the frying...but it's ok to have a little treat every now and then right? ;)
Woff, woff!
Hello @eyeofthemind, Nice to meet you!
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Tips:
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Woff, woff! 🐶
My favorite snack yummy!!!
certainly one of my favs as well :)
Cheer Up!
Not for calorie conscientious.
I suppose not, but it's ok to forget about all that every now and then. As far as ingredients go, not too shabby. I'll try it with a healthier oil next time :)
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kr-guide!
I find it so hard to find good sweet potato chips. So many of them are soft. I like my sweet potato chips nice and crispy, yum yum.
me too. have to slice them extra thin for that :) delicious!
Sweet potatoes are a favourite of mine - these look delicious!