How to make a typical pempek Palembang

Pempek is already attached to the City of Palembang and can not be separated. You have not officially visited the city of Palembang if you have not tasted pempek from the land of Bumi Sriwijaya
Pempek original ingredients Palembang:
300 gram mackerel fish, puree with a smoothing machine
Wheat flour 125 gram
Salt 2 tsp or can also taste
200 gram tapioca / sago flour
Flavored 1/4 teaspoon
Sugar 1 teaspoon
Garlic 1 medium size cloves, puree
250 ml of clean water
Chicken eggs 2 eggs
Egg for stuffing.

And How to make a typical pempek Palembang:

1. Cook water first until boiling
2. then include also flavorings and salt to taste and garlic, sugar, wheat flour
3. stir all the dough slowly until everything is well mixed
4. after that make sure the dough feels slightly thickened, then lift and diginkan.
5. then after the dough is cold, stay we mix with some other dough like fish mackerel and also chicken egg,
6. dab it all with the dough until it feels soft.
7. After that give sago flour and stir again until blended, rubbing also slowly
8. if it feels lengtal and difficult to be formed, then love or add sago flour again until the dough can be in good shape
9. Then boiled kembail clean water, and enter the dough empeknya
10. how to enter is to make it round flat and fill with chicken eggs
11. after that if there is a time shape pempek us like pempek submarine
12. boil everything to boil and float, wait until cooked, remove and drain
13. fry the dough as it will present, and ready to eat.