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RE: How to Cook Crispy French Fries (An Original Recipe and Photoshoot)
So that's the secret, @richman? Baking them in the oven after? Hmm. I will be making these with your mayo. Just formidable in every way imaginable.
Yep, double frying is a good option for crispiness!
In fact I have some twisted taste, so sometimes I prefer my fries crispy outside and a little raw inside.
Sometimes I do them soaking in a egg whites and some flour mixture prior to frying. So, all in all it really depends on taste―there are dozens ways to cook these freedom fries, but that's another story :D
Thanks for your support!
My pleasure. You are a master chef.
Thank you for your kind words, Johanna :D