Rujak Unik from Aceh, Based on Coconut Shell
If you are a lover of rujak snacks, it would not be complete if you have not tasted this salad. Usually rujak consists of various fruits, but this salad is made of coconut shell.
This unique salad can be found on the Banda Aceh - Medan line, exactly 23.5 kilometers Indrapuri, Aceh Besar District. Rujak Batok Kelapa or in the Aceh language called Lively U Groh, always a refresher after tired to travel far included in the atmosphere backlash current Lebaran.
In a season of returns like this, U Rachak groh alias coconut shell roe becomes a resting destination selected travelers. Here visitors can enjoy the refreshing URHH Rujak, plus also the view of the soothing rice fields.
Young coconut shell scraped and washed, then mixed with spice salad and given lemon juice. The feeling of fatigue that was felt during the automatic trip was lost after enjoying the U Groh rujak.
"This is the first time I enjoy this coconut shell salad. It feels very refreshing, you can imagine the tired of traveling for 5 hours, paid off with a sense of rujak that this kick, "said Dahlan, travelers who travel back to Banda Aceh, Saturday (1/7/2017).
The same is also expressed Haris, other lovers rujak U Groh. According to him the ride back by using a motorcycle is quite tiring. This U Groh Rujak store named Aneuk Garuda becomes the right rest area to rest and enjoy a refreshing snack
"This cross path does not have a rest area, so this rujak stall is a place to rest the road users. Especially here is available fresh snack of coconut shell salad, "said Haris.
The owner of U Groh Rojak Shop, Suwardi, claimed to have sold rujak since 2007. At first he just wanted to try to eat young coconut shells that were given lime juice and a mixture of cayenne pepper. Apparently it tastes quite fresh. He also makes this young coconut shell as a mainstay menu rujak in the store.
"Yes, initially try it alone, and it tastes good, and this is typical of our own," explained Suwardi.
The price is very suitable with the bag, only Rp 10,000 per bowl. So many enthusiasts of U Groh rujak in the return and holiday season of Lebaran, no wonder if Suwardi can spend a thousand young coconut grains in a day.
"Even often also run out of raw materials of young coconut to meet the demand of visitors. Especially when it's late afternoon, we often run out of coconut and can not present coconut shell salad to visitors, "he said.
Not only eat on the spot, also many visitors who make U Groh rujak as a snack on the trip. In addition to the rujak U Groh, Suwardi also provides rujak fruit and young coconut water.
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