D'crepes..!!

Snacks this one was one of the most favorite in the tongue, the name Crepes. Wrap crispy skin blends with the soft cheese melted chocolate mixed with sweet banana slices.

At first I thought to make this effort because I am the person most like about the food and passable for additional contents of the wallet, I've been running this business a whole year .. D'crepes are snacks that where the country of origin france in my city many who sell mainly at the mall..

I would like to tell a little bit about D'crepes:

Crepe is a thin pancake made of wheat and the food is very popular throughout Europe and elsewhere. Its main ingredient is flour, eggs, milk, butter, and salt. There are two types of crêpe, namely sweet crêpe made from wheat flour and salty crêpe made from buckwheat flour.

Crêpe come from Brittany, a region in western France, where crêpe called kramphouezh. However, consumption crêpe has now expanded throughout France. Buckwheat originating from China, and after spreading to Eastern Europe developed into a kind of food called blintzes. In Brittany, crêpes are traditionally usually served with applesauce. In the Central European region, this kind of food called palačinka (Czech, Slovakia, Croatia and Slovenia), Palatschinken (Austria), palacsinta (Hungarian). All this nickname comes from the Romanian word plăcintă (Latin placenta meaning 'cake'). In most areas of Germany, crêpe called Pfannkuchen, and in Dutch Pannenkoeken. The second word is derived from the word 'pan' and 'cake', each of which means 'roasting' and 'cake'.

Crêpe can be rolled or folded, and can also be filled with a variety of content. Crêpes can be eaten with any meal when he is marinated and stuffed with cheese, asparagus, ham, eggs, ratatouille, mushrooms, or other meat products.

Sweet crêpe can be used as a dessert. Crêpe can be filled with different types of sweet foods: butter, melted chocolate, milk, ice cream, berries, nuts, cinnamon, and so forth. As a topping or it may be used sugar (powder), lemon juice, whipped cream, fruit is cut, etc.

A typical crêpe coming from France and Belgium are Crêpe Suzette, a crêpe with a little grated orange peel and liqueur liqueur (usually Grand Marnier) which is then heated.

It is quite common also to roll or fold the crêpe, then fried, baked or disaute, not like blintzes, though persiappannya similar.

In France, crêpe usually served traditionally on Candlemas ..

And this video how to make snacks ready to eat: