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RE: The Moroccan tagine with chicken and green olives and preserved lemon
Hello friend, I hope you are well. very interesting your recipe, I make a similar recipe here but it is cooked in a cauldron, and instead of lemon it has orange juice, very delicious too, I liked it a lot thanks for sharing that delight.
Hi friend thank you very much for your support! You have to try this one, it’s the famous Moroccan dish.