Stir-fry chayote

Sautéing chayote with spices and shredded coconut is a great way to make a simple yet delicious dish. Served with white rice for lunch, this dish is absolutely fantastic.

Vegan lovers are thrilled to invite you to cook another vegan dish today. This dish is very simple to make, prepared with love and a touch of nostalgia for a dish that hasn’t been served at home in a long time. This dish was inspired by my late grandmother. When I visited her house as a child, she would often cook chayote, though her method was different—she would boil the chayote and then coat it with raw coconut. Today, however, I wanted to cook the chayote with spices and add a touch of grated coconut to achieve a savory flavor.