A Delicious Recipe: Yellowfin Tuna Escabeche

‎Today, I've got a delicious recipe that's perfect for either lunch or dinner.
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‎It's called Yellowfin Tuna Escabeche.
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‎This dish is absolutely delicious, and satisfying.
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‎We've got leftover fried yellowfin from last night's dinner, so I'll repurpose it for today's recipe.
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‎Instead of just reheating it, let's make it even more delicious so it's not boring to eat.
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‎Below, you'll find the detailed instructions for making it.
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‎Ingredients:
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‎• 4 slices leftover fried yellowfin
‎• 2 medium onions
‎• 3 cloves garlic
‎• 1-inch ginger
‎• 1 medium tomato
‎• 1/4 cup vinegar
‎• 2 tbsp ketchup
‎• 2 tbsp sugar
‎• 1/2 cup water
‎• salt and pepper to taste
‎• cooking oil