Ingredients: Corn, salt, water.
Method of preparation:
1. The cleaned corn on the cob from the leaves and fibers, if the cobs are large, breaks into 2 parts, put in a pot, fill with water to cover the cobs, add salt to taste.
2. Cook the corn over low heat 30-120 min. or until tender, depending on the young corn or old.
3. Get the corn,sprinkle with salt.
