Mango Pancakes

Material:
Skin:
150 g of versatile flour
1.5 tbsp tapioca
1.5 tbsp maize
1 egg (choose large size)
1 tsp vanilla extract
1.5 tbsp of granulated sugar
1/2 teaspoon salt
400 ml of liquid milk
Sufficient food coloring

Filling:
1 piece of mango, peeled, cut into pieces
50gr whip cream powder + 100ml ice water, mixer until fluffy & stiff

How to make:
Mix all leather, stir well until smooth, add dye according to taste
Dadar skin to finish, set aside, let cool
Take 1 piece of skin (rough part inside), fill with whip cream and mango chunks, then fold it like make risol / sausage solo, do it till
Chill in fridge + -2 hours
Ready to be enjoyed

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