MOCCA ROLL CERES Rebake

MOCCA ROLL CERES
Rebake

Material :
5 eggs
85 grm fine granulated sugar
1/2 tbsp sp
1 tablespoon water
70 grm blue key flour
15 grm cornstarch
10 grm milk powder
1 teaspoon mocca paste
1sdt vanilla extract
100 grm of butter, melt

How to make
Mix eggs, granulated sugar and spices until they are thick and firmly planted, add vanilla extract, flour, mocca paste, water, butter, stir until blended with a spatula until smooth.
Pour into a baking tray uk.22 cm (me 24 * 5cm) which has been covered with paper, roast the temperature 180'c until cooked. chill.

BUTTERCREAM JADUL ala chenniezhang
Material :
300 grm margarine
125 grn refined sugar
70 grm SKM
How to: shake margarine and refined sugar for 30 minutes until fluffy, add the skm shake well.
300 grm of blueband margarine
125 grn refined sugar
70 grm SKM
How to: shake margarine and refined sugar for 30 minutes until fluffy, add the skm shake well.

Solution: Apply buttercrem to cake, roll dense, rub also the outer surface of the cake sprinkle ceres.
noted: for this recipe, beaten eggs and other ingredients can use the ALL IN ONE method (except the liquid butter has only recently been added)
good luck

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