Rice is a staple food in Indonesia and in Asia. So do not be surprised if there are many ways to process the rice into a delicious dish. One type of processed rice is rice team. In the recipe this time the rice will be processed together bentul or taro tuber.

Besides having a good taste, it also has some good benefits for the body, such as a source of energy, good for digestion, healthy for the heart, stabilize blood pressure, increase body immune, overcome fatigue, and provide anti-aging benefits.

So the recipe of this team of rice bentul is a delicious cuisine as well as nourish the body, especially when compared with other processed rice, like fried rice.

Materials needed

• 400 grams of rice
• 200 grams of beef stomach (meat + fat)
• 200 grams hump
• 100 grams of carrots
• 5 dried shitake mushrooms
• 50 grams of dried shrimp
• 2 tablespoons of cooking oil
• 500 ml of water
• A few pieces of scallion - finely chopped (for garnish)

Soaking Sauce

• 1 tablespoon oyster sauce
• ½ tablespoon light soy sauce
• ½ teaspoon salt
• 1 tablespoon dark soy sauce
• ½ tablespoon sesame oil
• 1/8 teaspoon ground pepper powder

How to make

• Cut the thin beef. Combine all the ingredients of the marinade sauce into a bowl and mix well. Add the beef and flatten until all the meat is exposed to the sauce. Let stand for 1 hour.
• Meanwhile, soak dried shitake mushrooms in warm water until it becomes tender. Drain mushrooms then diced.
• Soak dried shrimp in the water until tender (about 5 minutes), then drain.
  Peeled claws and carrots, then cut the dice.
  Wash the rice then drain.
• Heat cooking oil in a skillet over medium heat until the oil is very hot. Enter the bite piece and stir-fry until half-baked (about 5 minutes). Drain the knot, and set aside. Leave the remaining oil that has been used to fry the bulge in the skillet.
• Fried dried shrimp until fragrant. Add the pork chop with the sauce, then stir for a few minutes.
• Enter the rice and stir fry for 30 seconds or until all are well blended.
• Put the rice mixture into the rice cooker. Add water and start the cooking process.
• When the water in the rice cooker begins to boil, immediately enter the fried, carrot and shitake mushroom, then immediately close the rice cooker again.
• When the cooking mark on the rice cooker is dead, do not immediately open the rice cooker. Let the rice become more tanak for about 10 minutes.
• When going to serve the team rice, stir the rice team slowly. Do not stir it loudly, so soft bumps are not easily crumbled.
• Serve the team rice on a plate, then decorate with chopped onion.

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