Hello everybody,

for this recipe I will share how to make sambal kisar, sambal kisar is a sambal that can last a month without stale

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Ingrediets :

Dry Chili
garlic
water filter

How to make

1.ply dried chili (cored) and peel garlic, wash ...

1. Boil dry cili with garlic until soft chili tu ...
2. Then toskan ... (no need to wash again ye, just tos only, because we were washed beforehand, if it wash back for water pipes later cili kisar not durable) ...
3. Let the twinkle a little bit cool, then kisar using filter water ... do not use water pipes ye ... for water filter ... and one more garlic acts as anti kulat.
   Inshaa Allah cili will be durable and unbalanced ...

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thanks for you atention and hopefully inspire

@foodgood