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RE: Canned! What To Do When You Have An Overabundance of Produce: Bush Beans (Part 1)

in #food9 years ago

It's very beautiful indeed. I was born in Austin, so these mountains are quite a change! My Dad actually brewed Kombucha about 25 years ago when very few people had even heard of it. As a kid, I thought it was so weird wondering what these weird floating mushrooms all around our house were. Haha. Now, I wish I could go back and have access to the unlimited supply of free kombucha! He taught me to brew it but it's been years, so I too need to get on that! Yogurt and Kefir would be awesome too. Enjoy the day!

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