Timphan is a small snack like lepat from Aceh. The material for making timphan consists of flour, banana, and coconut milk. All these ingredients are then stirred until chewy. Then made elongated and in it filled with srikaya or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed (boiled without soaking water) for an hour.
Timphan is generally served in formal occasions as a snack, as in weddings and Islamic holidays.
Di mana pun berada kalau orang aceh setahun dua kali pasti sangat ingin makan timphan seperti ini kawan
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