I guess I should have consulted you before I started this endeavor. I'll need to pick your brain the next time I go to do some other food project. :)

I think it turned out well for what it was. I sort of treated the dough as if it were something that should just stretch to what I wanted, kind of like a pre-made shell, and it just didn't do that.

Live and learn. All of this cooking I'm doing later in life is for the birds. :) Not that I really wanted to do it earlier, either.