Oh, by the way, the jalapeno pear jelly I mentioned in one of my other posts is fabulous with lamb. One time when I made lamb chops, I cooked them in a terra-cotta chicken baker with soy sauce, garlic, and pepper jelly. As a matter of fact, I think I need to do that again and make a post of it. mmm. I got the jelly video posted to You Tube yesterday (Monday, Dec. 5) I will post it here later.