Delicious watermelon chicken, this summer is worth trying different flavors!

Food is something to eat before eating and aftertaste. When food encounters mood, food is not only a simple taste experience, it is a kind of spiritual enjoyment. It is also a place. The place is delicious and everyone wants to eat it. The food culture in the world is extensive and profound, with different nutrients, more food, and more enjoyment. There are so many different flavors of food in the world that it is difficult for people to taste it once in a lifetime. There may be a little regret. Xiao Bian offers everybody different kinds of food every day. Let everyone know that there are foods of this kind or other in the world. Although many have never eaten, they still have to know. Let's look at today’s article on food.
Due to the fast pace of life, many people are reluctant to spend too much time on eating. Many people put this link in the hotel, that is, save time and speed, but when they return home, the pace of life still needs to slow down. Cook yourself and experience life and discover that life can be better. When the weather is hot, many people love to eat watermelon at home, cool and thirst, watermelon rind is also useful, and some people will fry to eat, but take it to mix with chicken, have you eaten? Today, Xiao Bian gave everyone a delicious and tasty dish - watermelon chicken.
This dish is crispy and delicious and refreshing when eaten. It is a summertime dish.

practice:
The chicken will be broken off the leg bones, cut off the spine, neck bones (can not break the skin), wash; onion knot, ginger slices stand; winter bamboo shoots washed and cut thin slices of open water within the cooked cooked spare; mushrooms washed slices ;

Place the chicken in a wok, add chicken broth (2000 ml) and place on a stir. After boiling, skim floating foam and continue to burn for 5 minutes. Remove the chicken and place it in the original pan. On the fire, till eight mature out, into the soup bowl; the original soup pot add salt, rice wine boil, skim floating foam, pour the chicken soup bowl, put onion knot, ginger, with a circle The bowl is covered with a bowl, and the basket is steamed for about 30 minutes until it is crispy. Then it is picked out and chopped green onion and ginger. While steaming the chicken, use a small sharp knife on the upper end of the watermelon (choose the round) (approximately five minutes for a watermelon. One place) Inscribed serrated knife pattern (deeply to the melon pod) in one turn, take out the upper part for melon cover;
Dig out the melon pods, sculpt a pattern or text on the melon skin, and put it in boiling water for about 2 minutes until the melon skin is discolored (the melon cannot infiltrate the boiling water) in a large bowl; place the chicken (breasts up) into the watermelon Inside, pour the chicken's original soup; place the ham, bamboo shoots, and winter mushroom slices neatly on the chicken breast; cover with a watermelon lid, and steam over the basket for 5 minutes to remove and serve.

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