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RE: Awesome trick to peel an egg! No picking! No blowing! No shaking! (Video 2:30)
LOL... I get "stuck" making deviled eggs for family get-togethers during Thanksgiving (twice), Christmas eve, Christmas day, and Easter. So I have become a deviled egg aficionado 😄. Sometimes I add bacon and green onion on top of the paprika. My mix has a secret ingredient, but I won't tell you that it is a smidgen of horseradish.
Wow, reading your description with the bacon, green onion, and horseradish almost caused me to salivate on my keyboard!! Shame on you!! :)