Pumpkin Spice French Toast + Vanilla Kahlúa Syrup (FOOD PHOTO SHOOT)
Hey again, and happy Saturday!!!
Hey look, -> I made French toast!!!!!
I know it's really early to be getting ready for harvest time yet but when that urge to make something pumpkin spice hits you gotta go with it sometimes, ya know?
This recipe is pretty incredible if I do say so myself. I’m not gonna lie, I never thought I’d find any other way to make French toast that competed with the classic, but I was wrong. Liv and I used to have some pretty technical debates for our age about which was better, pancakes or French toast. Personally, I’ll always play for team French toast but she is a pancake girl so I sort of came to think of French toast as my thing. I like it the way my daddy made it for us the entire time I was growing up and that’s probably why I haven’t messed very much with fixing what isn’t broken. On occasion though, I have had the urge to test a new version and this was one of those times.
Something else I was wrong about was how I feel about doing it. I thought I’d feel guilty as if I was cheating on my beloved, but instead it’s more like I’m just upgrading what is already amazing to something only slightly more amazing.
I mean, you’ve still got all the cinnamon and toasty goodness going on, but you’ve also got the flavor of a festive pumpkin pie at the same time. Now that’s my idea of a perfect breakfast. Not to mention that it’s super fast and easy, every bit as much as the regular kind. Come on, you know you’re dying to taste so you’ve gotta do it!
Also, check out some of my other recent food posts for more mouthwatering photos!
Mini Heart Shaped Galettes filled with Mixed Berries (FOOD PHOTO SHOOT)
Candy Filled Donut Holes & Malted Chocolate Marshmallow Fluff (FOOD PHOTO SHOOT)
Chocolate Rocky Road Ice Cream w/ Marshmallow Swirls (No churning!) (FOOD PHOTO SHOOT)
Easy Chocolate Ice Cream with Brownie Batter Bites (FOOD PHOTO SHOOT)
Rainbow Vegetable+Hummus Pizza w/ Everything Bagel Pizza Crust [VEGAN] (FOOD PHOTO SHOOT)
Easy Oven Baked Fries and North Idaho Fry Sauce (FOOD PHOTO SHOOT)
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.
UPVOTE AND FOLLOW ME
Oooo! This one's a pretty healthy option, with pumpkin coming in low on the carbs and calories (although I mean, with french toast you're definitely going to be KILLING those carbs!), but still. I like the aesthetics of your pictures always. The powder around the dishes gives it a nice feel. Definitely insta ready. What's the recipe? Cheers
Original, entertaining, informative. Up 100%. One of the best bloggers on here.
Thanks so so much! @condra
MMM looking awesome and delicious as always ! Great shots , Upped ! And thanks for the up vote earlier ! 👍👍👍😋😋😋
Absolutely @karenmckersie! You're posts are great and thanks!
Awesome ! So are yours my friend! 👍👍👍😋
weekend breakfast is served :-)
Bon appetit @floridanow
Oh my goodness, this is some food i can eat once and last me for the whole weekend😁😊🤗
Definitely @oluwoleolaide. So glad you like it.
I love it....i am a selective foodie😁
Very tasty looking)))
Thanks @kleryk200!
Looks so good. Thanks for sharing . Upvoted
You're welcome @terrykristoff! I'm so happy you like it!
The minute I saw the food picture in my feed I knew it was yours 😊 that looks like a great weekend brunch!
Thanks @bruckdashel! Hope you have a great one.
You too! I'm on the road traveling in Connecticut.
so enticing i must say. you make me hungry always.... happy saturday
Happy saturday to you as well @gbenga!
now that looks like an amazing brakfast @gringalicious!
So happy you like it @liberty-minded