You are viewing a single comment's thread from:RE: QUESADILLAS with CARAMELIZED APPLE, BACON & GOUDA - Food Photo ShootView the full contextView the direct parentgringalicious (78)in #food • 9 years ago You have a good point. So, which wine would you choose?
hmm, Im entirely a red wine kinda person. But with the apple, perhaps its sweeter, maybe even a late harvest or desert type wine, in small doses! hehe
I was kinda of thinking a Chardonay, but red works too.