Food hits ice head Milo latest innovation, ice head Dancow.
Ice milk is white circulating in various food bloggers. The new variant of this Malaysian roadside snack, appears following the ice fever of Milo's head which is a month of busy talking.
Dancow's head ice first appeared two weeks ago in Bandung, initiated by Dzaky Allam. Since it opened, the ice enthusiasts immediately stormed. As many as 200 cups of ice Dancow's head, he said when contacted via short message on Wednesday, May 2, sold out in a day.
Just as excited as Milo's ice cream, Dancow's ice cream gets a positive response from culinary enthusiasts. So, what's the difference between Dancow's ice and Milo's ice?
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**The main ingredient**
Of course the main ingredients used for Milo's Milo Ice are made from Milo chocolate powder. Milo used also kudu imported directly from Malaysia to bring authentic flavor of ice kepal.
While the main ingredient of ice cream Dancow is a white milk powder from Dancow milk brand. In contrast to Milo who must be imported from the neighboring country, Dancow milk powder is quite presented from within the country.
Who buys
Generally, Dancow's ice-cream buyers are really just people who are fond of white milk. There are fewer numbers than chocolate milk lovers. While the buyers of ice cream Milo more diverse because most people do not have a problem with the taste of milk chocolate.
Dosage of milk
Milo milk ingredients are usually more doses than Dancow's. Therefore, the taste of white milk tends to make more delicious so Dancow kudu doses are limited.
Choice of toppings
The choice of toppings for Dancow and Milo's head ice is not much different. Only, Dancow's frosted topping is slightly more diverse, which includes chocolate milk powder, Oreo, crunch, beans, marshmallows, beng beng, meses, and bread. The taste of white milk that tends to be flat and savory allows Dancow dipadupadan with a variety of toppings.
Dancow frosted ice began to be known warganet since the photos of a bowl of ice milk is white circulating in various Instagram food blogger account. This new variant of Malaysian street-side snacks appears following the ice fever of Milo's head, which this month has been busy talking about.
Dancow ice first appeared two weeks ago in Bandung, initiated by Dzaky Allam. Since it opened, the ice enthusiasts immediately stormed. As many as 200 cups of ice Dancow's head, he said when contacted via short message on Wednesday, May 2, sold out in a day.