Shahi kulifi
There is no pair of cold food to get some tranquility in the summer. So, you can make your home for peace this summer. Cool cold Shahi Qulifi Then learn how to create Shahi Kulifi
Materials
Two cups of powder milk
Three cups of water
Sugar two tablespoons
Condensed milk semi-tin
One tablespoon of Cornflower
Egg yolks are two
Pesta, kalashadam and cashew nuts are delicious
Saffron one pinch (one tablespoon will be roasted in pink)
Prepare the system
First milk, milk, water, sugar, condensed milk, cornflower and egg yolks together. Then pour the blended mixture into the pan and burn it. When the mixture is thick, take it down from the stove and cool it down. After that, mix the jaffaran with fodder and nutmeg. After that, the cold mixture will be poured into the coolfi and it will be stored in the 5 to 6 hours. Serve after the celebrated Shahi Kulfi.
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