Coffee break...

Hi everyone!
Today i wanna share w/ you the recipe of a particular type of Coffee... the Cream Coffee, one of my favorite.
I like to take it in the morning or in the afternoon with my friends.
Ingredients for 2 portions:
-Coffee, 2 little cups
-Icing sugar, 50 gr
-Chocolate cream, 1 little spoon
-Coffee liqueur, 1 little cups
-Fresh sour cream, 400 ml
-Coconut flour, to taste
-Cacao, to taste

Process:

Dissolve the icing sugar and chocolate cream in the hot coffee, then add the coffee liqueur; if you don't like strong tastes you can avoid the liquor.


Let it cool, and then put all in a 1 l bottle (also the sour cream).




Shake it energetically for 3 minutes more or less.

Put it in the fridge for an hour.
If you want to make it more scenography, you can put a little bit of honey on the border of the glass and pass it in the coconut flour.



Pour the cream in the glass.

And.... here we are!

Some cacao on and a little biscuit.

And finally, here I am!


It was so good! Fresh and creamy.
I recommend to taste it, and if you do, tell me what you think about!
Bye bye, Blondie.