Alhamdulillah i can get important recipe from your post. Actually, I want to go to Morroco. I know that Vacationing in Morocco do not forget to taste the typical tasty food, one of which is Tagine. Basically, Tagine is a cooking tool as well as a serving place. Tagine is made of clay, a heavy ceramic material in the form of glazed pottery covered with a cone-shaped cover with the same material. tagine Morocco.

In Morocco, Tagine is a typical food that has a variety of types, ranging from goat meat tagine, beef, chicken meat, to vegetable tagine that vary. Tagine food is basically a kind of stew consisting of a mixture of vegetables, chicken meat or mutton / beef with added Moroccan spices such as khusbur and mukholat leaves.

Usually Tagine is used to boil meat with low temperature flame, resulting in meat with a strong aroma. To know whether or not mature, simply lift the top of the shaped like a handle on the lid.

To serve Tajine does not need to be separated to the serving plates. Besides as a cooking tool, this clay dish also serves as a serving container because it can store food heat in a long time. The beautiful shape and look make it worth putting it directly on the table.