Aceh grilled fish
If you want to be proficient in cooking the latest Roasted Fish menu From Aceh, or grilled fish. You must be good at making the marinade too. Here I will present the basic flavor you have to make. besides the most important. Because the spices that will sink into and blend with fish meat during the burning process.
For that you should go to aceh just for culinary, try at home with friends or family to try make it, yep, even though this dish is not familiar anymore, but there is no harm if we try. in addition we can also make types of grilled fish or other grilled fish, yuk we just see below
Ingredients:
1 tuna fish
1 coconut fruit
4 pieces of red onion
turmeric fine and salt to taste then lime (take water only)
How to make:
fish cleaned and line or cut with a knife on the surface (as shown above). stirring with lime and salt
fish roasted on charcoal (flipped back)
Coconuts take only thick coconut milk (about 1/2 cup)
onion, turmeric finely ground then put in coconut milk then stirred until evenly distributed
After the fish is slightly yellowish give the coconut milk a little bit on top of it, then bake again. after the dry coconut milk again with coconut milk until it runs out
after cooking or lift lift drain on the plate according to the size of the fish and ready to serve
Thus the ingredients and process of making the latest Roasted Fish From Aceh, may be useful. do not forget to read the latest family recipe articles, thanks.
