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RE: Today's Sustainable Feast in the Garden of Eden
That is such a great idea how you guys made 2 different soups from 1 soup, I'll have to try this out. I absolutely love how you guys really put so much love into your food and you make it so easy. I am totally inspired by this, so will be following you for sure and can't wait to see more. I never even thought of putting nutmeg or cinnamon into a soup. I would have to try it one day.
We are embracing the importance of food!
We are dedicated to not only delicious food, but sustainable and healthy food!
We have an entire community of people to feed so we need lots of it. We have found a very nice routine and efficient methods to accomplish this every day!
I can totally see your guys' love for food, and health. I'm very inspired by it. I think that a routine and efficiency are the keys to do what you do. But first of all is the love and passion you guys put into this. It really takes talent to provide the entire community with not just food but really healthy and beautiful food.