Fermenting Habanero and Rawit Bullseye sause ๐ ๐ถ๐ถ๐ถ
I forgot to take picture durring the making of the sause, but hear are the plants they came from ๐
Rawit Bullseye, the seeds are from a chilli bought in the lockal store ๐
Before ๐
After ๐
Fermentation kit and start culture
First time I try this ๐
I followed this recipie:
https://naturligliv.no/side/fermentert-chillisaus/
1.2 kg Habanero and Rawit Bullseye on my first harvest ๐
All mixed and ready for fermentation prosses, just the waiting left ๐๐ถ
One week later I have 1L of chillisause ๐
And then I putted some chilli in vodka together with raspberry, red currants, shuggar and lemon ๐
Enjoy @Joklahoma ๐
I followed this recipie:
https://naturligliv.no/side/fermentert-chillisaus/
1.2 kg Habanero and Rawit Bullseye on my first harvest ๐
And then I putted some chilli in vodka together with raspberry, red currants, shuggar and lemon ๐
Most interesting! You grow your own Choi plant in a bucket!! And you made your own chili sauce with vodka! I wish I could have a small bottle to keep as souvenir!
How come you like chili sauce?! Very hot!
Your cat like chili sauce!? Nice cat!
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Thank you @kaminchan ๐
Trying to learn the hole way from planting, growing, pruning, harvest and use. Have been a steep learning curve ๐
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And the vodka is with just a small amount of chilli ๐ถ ๐ ๐
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Wow best info.chili is the best option for different kind of food.in bangladesh almost all kind of food use in chili.
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Thank you @rana420 ๐
I use almost chilli in or on everything ๐๐ถ๐ถ๐ถ