Spaghetti noodles from Aceh

Being a housewife is sometimes not as easy as imagined especially if you can not cook, guilt often comes when you see people at home prefer to eat out ... huhu very sad.
But not for now, because now I am pretty good to cook at least to cook noodles. Hehe
Today I cook noodle lidi, I often call it spaghetti from aceh.
For friends who want to try to cook it please follow me @kakapina

Continue to cook ....

Ingredients needed

• 200 gram mi lidi, spaghetti aceh
• 2 cloves of onion, sliced
• 2 cloves of garlic, in slices
• celery some strands, cut into small pieces
• Leek. Small pieces, but I do not use because there is no stock at home
• oil
• water
• soy sauce
• salt
• powdered broth

Ground spices

• 20 red chillies
• 10 chili pepper
• 2 cloves of garlic
• 3 onion cloves
• 2 grains of pecan
• 1 tomato
  All the ingredients in the milled and then cooked until cooked, take as necessary if most can be stored in the fridge to be in use again tomorrow.

How to Make Spaghetti Noodles

• Cook boiling water next to the boiled noodle for about 5 minutes or until the noodles are soft, then the drain right.

• prepare the pan and heat the oil and saute the onion and garlic until fragrant.

• Enter the spice 2 tablespoons

• Add enough water, celery, salt, soy sauce, and powdered broth

• Then enter the noodles
  While stirring, wait until the spices seep into the noodles.

And ready ...
This is the result.

It feels so delicious. If you want to try please come to my house or try it yourself at your home.