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RE: Fresh Louisiana Oysters From the Gulf of Mexico: It Doesn't Get Much Better than This!
I prefer them raw on the half-shell but everyone else wanted them cooked, c'est la vie, lol! As far as grilling them goes: I open them up reserving the liquid and set them on the grill. I add a little butter and some of the oyster liquor & watch for 'em to cook. not very exact I know, but it works. 7-3's! The Kid