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RE: Crawfish etouffee to delight Your Family & Dazzle Your Guests!
When it's your kitchen, it's your rules mon ami! You can use whatever bell pepper you like, I almost always stick with green but I'll use red or yellow if I some handy.
I just picked up some hatch peppers. Ripping off some gringo restaurant in LA, I made potato tacos for a crowd. Some hatch peppers left over. When it cools off next week, I'll try a roux for potato soup with this your coonass idea.
Post some photos I 'd like to know how it works out! 7-3's! The Kid.