A pie need a pocket: Part 3

So here we again! But now, it is how to make the pie

Firstly, use a rolling pin roll the dough to 2 cm thickness, cut it to
rounds using a 6 cm diameter ring.

Then, roll each pie round as thinly as you could

Spoon 2 tablespoons of the filling onto the dough, try to brush the edges of half of
the dough gently with the egg wash, fold over and seal the edges together
with the tines of a fork.

Later, gently press down to flatten and distribute evenly the filling and snip, cut 2
slits in the above the pie.

However, baking the pies, preheat the oven to 150 degrees C.

Put finished pies on top of cookie paper and place it about 30
minutes.

I tell you, wait for the pie till it is golden brown. The result may surprise you! #pewpew