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RE: HOW TO MAKE PEMMICAN, AN ANCIENT SURVIVAL FOOD - by Jennifer Skyler - With Love From Portland
How does this stuff taste?! 😉😋and thanks for shareing! And would lard work?! Like crisco?
How does this stuff taste?! 😉😋and thanks for shareing! And would lard work?! Like crisco?
Similar to jerky. Crisco won't work, it will go rancid. Get fresh animal fat from your butcher's counter at the grocery store. :)
Gee should work pretty good. ;)