Venezuelan's Food

Today I want to present our traditional Christmas food, called Hallaca, which has as ingredients, meat, pork, chicken, beans, encuetidos, raisins, chickpeas, olives, dough, oil and what my dear friend wants to add, I Forget something essential the boiled banana leaves so that exquisites Venezuelan acquires a unique flavor.

Spread the plate of platain, take a little of the dough and stretch slightly on it and then fill with the stew of the aforementioned ingredients, wrap and tie, and cook to simmer for 30 minutes. With an almost unbearable wait to enjoy this delicious dish, but I tell you that the wait, my friend, will be worth it.