Chocolate cupcake!!! Very very tasty!!!

in #food7 years ago

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INGREDIENTS:

Green tea - 2 tablespoons (Earl Grey, tea leaves or 6 tea bags)
Butter - 1/2 Cup
Sugar - 2 cups
Flour - 2 cups
Soda - 1 teaspoon
Yogurt - 1/2 Cup
Water - 1 Cup
Egg - 3 pieces
Chocolate black - 113 g
Baking powder - 1 teaspoon
Salt - 1/4 teaspoon
Powdered sugar

COOKING:

  1. Brew tea in water for 3 to 5 minutes. Melt the chocolate.
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2.Mix the dry ingredients.
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3.Whisk together the sugar and butter. Add eggs.
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4.Add melted cooled chocolate. Add the mixture of dry ingredients.
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5.Add tea and yogurt and all mix well.
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6.Preheat the oven to 180°C. Sprinkle with a decorative baking dish with nonstick spray. Pour the mixture into the form. Bake for 50 minutes, readiness check toothpick.
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7.Remove from oven, allow to stand for 5 minutes.
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8.Get the cake out of the pan, let it cool down completely. Sprinkle with powdered sugar.
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Bon appetit!
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http://vgotovke.com/recipe/info/id/8797/#.Wa795j5JaM8

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