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RE: Food Adventures 7 : London Chinatown Buffet
They are also slightly prawn flavored.. hence why we call them "prawn crackers" in England. Kind of a staple part of any Asian meal there, ironically I've never seen them actually in buffets in China LOL!
Surprising or maybe not.. Brits also put peas and carrots in the fried rice to the shock of some of my Chinese friends.
This one was pure rice though...
The white cracker? Not even the slightest hint of prawn? Man I haven't had one of those things in years lol! :)