You are viewing a single comment's thread from:

RE: Rose & Cardamom Panna Cotta with Pistachio Meringue, Cardamom Crisps & Hibiscus Syrup

in #food • 8 years ago

I love this recipe. Just reading the ingredients makes my tastebuds dance! I have cardamom pods I harvested myself from a regenerative cacao farm I belong to in Ecuador, and the flavors are out of this world! Love how you have paired it here. My respects.

8 years ago in #food by
$0.00
    Reply 0

    Coin Marketplace

    STEEM 0.06
    TRX 0.32
    JST 0.060
    BTC 67467.70
    ETH 2066.30
    USDT 1.00
    SBD 0.50