Indian Traditional Sweet ELA ADA

 Hi,Friends today also I come with traditional sweet ELA ADA .

     The smell and flavor of banana leaf in which it is wrapped and steam cooked also adds to the taste of this dish.

      Ela ada is steam cooked and counted as one of the healthiest traditional snacking options from Kerala. Your kids will definitely love this, as it will satisfy their sweet tooth.
 It is generally arranged on Onam.Poovada, is set up in the tip end of the plantain leaf as the Nivedyam for Onam, into this ada goes, with the coconut filling, a sprinkling of the Thumbapoo(a white blossom Leucas aspera),making it more auspicious. Sometimes banana is additionally included the documenting which is coconut-jaggery-banana filling. Zesty Ottada is a novel breakfast with maida and rice flour as the principle fixings. It can be additionally made without maida, yet utilizing the rice flour alone and it isn't steamed rather cooked on Tava or flame.Sometimes the fillings inside ada would be Chakkavaratti (Jackfruit Jam).Ada is likewise given as Prasadam (Sacred Food) to lovers at sanctuaries in Kerala.

Now we go to the recipe. ELA ADA :-

INGREDIENTS. :-

• Roasted rice flour. : 1 cup

• Grated Coconut : 1 cup

-Granted Jaggery :1/2 cup

• Hot water : as required

• Salt : a pinch

• Cardamon powder : 1/4 tea spoon

• Oil : 1 table spoon

• Banana Leaf : 4-5 pieces

PREPARATION. :-

STEP 1 :-

      For this first we blend rice flour, water and salt together and make delicate mixture like chapati batter. Take mind not to make it watery. 

STEP 2 :-

    Now we combine ground coconut, ground jaggery and cardamom powder to shape the filling. Keep it aside. 

STEP 3 :-

       Now we take a bit of banana leaf and touch a little oil everywhere throughout the upper side of the leaf. 

STEP 4 :-

     Then we make lemon estimated balls with the batter. Keep a mixture ball in the focal point of the banana leaf and painstakingly level it to a thin layer utilizing your fingertips. 

STEP 5 :-

   Presently take the coconut-jaggery filling and spread it over the rice layer. 

STEP 6 :-

 Overlap the leaf and press it well in all sides so the fillings don't spill out. 

STEP 7 :-

    Steam the ela ada utilizing a steamer or idli cooker for 10 to 15 minutes. 

Expel the banana leaf and present with some warm drain.

Now the tasty ,health ELE ADA Is ready to serve.let's enjoy this with cup of coffee it give amazing taste.If you like my post pls support me.Thanking You.