Chicken Teriyaki

Hi bloggers and food lovers, how do you usually like your chicken? Fried, grilled, or something else? This time, I’m going to share an easy recipe featuring chicken as the main ingredient. The chicken is marinated in seasonings until the flavors are absorbed, then cooked—it’s very simple and perfect for meal prep. Alright, let’s get started

Ingredients:

200 grams chicken thigh fillet
2 tbsp soy sauce
1/2 tbsp oyster sauce
1 tbsp soy sauce
1 tsp salt
1/2 tsp sugar
1 tsp black pepper
1 clove garlic
a small piece of ginger (about the size of a fingernail)
1/2 onion
chopped scallions
sesame seeds
1 tsp chili flakes ( optional )
olive oil or cooking oil
50 ml of water