Vanilla Custard Recipe You Won't Resist

A bowl of classic vanilla custard is pure comfort. It's a warm hug, an elegant simplicity, or a perfect treat all on its own. While it might sound fancy, I promise you that making silky-smooth vanilla custard at home is surprisingly simple. This recipe is so good, you truly won't resist making it again and again!

This particular recipe guarantees a rich, creamy custard bursting with pure vanilla flavor and that perfect wobble. Forget store-bought; homemade is always best, and this version proves it with minimal effort and maximum deliciousness.

What You'll Need (Simple Ingredients!):

2 cups whole milk (for that extra creamy texture)
1/2 cup granulated sugar
2 large whole eggs (or 3 egg yolks for a richer result)
2 tablespoons cornstarch
1 teaspoon pure vanilla extract (or vanilla bean paste for speckled beauty)
Pinch of salt

Let's Make Magic (Easy Steps!):

Prep Your Mixture: In a medium bowl, whisk together the sugar, eggs, cornstarch, and salt until smooth and pale. Set aside.
Warm the Milk: Pour milk and vanilla into a medium saucepan. Heat over medium until it just begins to simmer around the edges – do not boil!
Temper, Temper! This is the key to no-scramble custard! Slowly pour about half of the hot milk into your egg mixture, whisking constantly. This gently warms the eggs without cooking them.
Combine & Thicken: Pour the tempered egg mixture back into the saucepan with the remaining hot milk. Return to medium-low heat. Whisk constantly, scraping the bottom and sides, until the custard thickens. This usually takes about 5-8 minutes. It should coat the back of a spoon and hold a line when you swipe your finger through it. It should be thick and bubbling, but not a rolling boil.
Strain for Silkiness (Optional but Recommended): For extra smooth custard, pass it through a fine-mesh sieve into a clean bowl. This removes any tiny bits of cooked egg or lumps.
Chill Out: Cover the surface of the custard directly with plastic wrap to prevent a skin from forming. Chill in the refrigerator for at least 2-4 hours, or until completely cold and set.

Serve your exquisite vanilla custard chilled, perhaps with some fresh berries, a sprinkle of cinnamon, or just plain. It’s perfect on its own, with fruit tarts, or as a decadent topping for cakes.

You won't believe how easy it is to achieve such a luxurious dessert! Give this vanilla custard a try, and prepare to fall in love with its irresistible charm. Happy whisking!

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