Mango jelly

Greetings and happy Saturday, dear vegan family! As I recently mentioned, mango season has begun in my country, Venezuela, and as I said, I've received several kilos of mangoes as gifts, both ripe and green. So I set aside the green ones and stored them in the refrigerator to make a traditional dessert with a smooth and delicate texture and an exquisite flavor. I'm talking about MANGO JELLY, a sweet treat sold in many parts of Venezuela, and in my town, it's very common to see houses and shops offering this delicacy.