Add Twice to the Rice, Make Vegetable Garlic Fried Rice.....
If you are very hungry and want to make some instant is for you, this delicious vegetable garlic fried rice.
A Glance
- Recipes Quizin: Chinese
- For how many people: 2 - 4
- Time: 15 to 30 minutes
- Calories: 300
- Mile type: Wedge
Necessary Ingredients
- Two carrots (chopped into pieces)
- 15-20 buds of finely chopped (finely chopped)
- cabbage 50 grams (finely chopped)
- Capsicum (cut into pieces)
- One fourth spoon vinegar
- One bowl of rice (boiled)
- a tablespoon According to the oil
- salt flavor
Method
First put the medium flame in a pan to heat the oil.
Once the oil is heated, add garlic, carrot, cabbage and capsicum and fry it with running curry.
- Mix rice with roasted vegetables and mix well and add salt.
Add a little vinegar and mix it well and after two minutes, turn off the flame. - Ready Vegetable Garlic Fried Rice Serve hot with pickle....