Cookie Recipe: Cider Cake Face

in #food7 years ago

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Traditional style cake Malaysia is similar to sticky rice custard apples. Easily contrived and it tastes sticky legit. Create a suitable dish customers who visit him at the feast.

Ingredients:

A layer of custard apples:

200 ml thick coconut milk
3 eggs chicken
120 ml water pandan suji
140 g granulated
sugar salt 1 g
35 g flour
30 g cornstarch

Glutinous layer:

400 g black glutinous rice, wash, drain
200 g of sticky rice fresh coconut milk
250 ml white
1 g salt

How to make Steamed Glutinous layer:

  •      glutinous rice in the steamer heat for 1 hour.
    
  •      Lift up the sticky rice with coconut milk, stir in freshly cooked, mix well.
    
  •      Prepare the baking pan 24 cm x 24 cm.
    
  •      Enter the sticky rice into a baking dish and then flatten.
    
  •      A layer of custard apples:
    
  •      Combine all ingredients except chicken eggs to the Pan, stir well.
    
  •      Cook over medium heat and stir until it starts to heat.
    
  •      Beat the eggs enter into the hot dough while stir-stir until boiling and cooked. Lift.
    
  •      Pour into the baking dish containing the sticky rice.
    
  •      Leave to cool in the room temperature.
    
  •      Cut into wedges and serve.
    
For 12 persons

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