Recipe #1** How to cook delicious "wajik brown sugar" **

Good morning friends This time I will tell the recipe "wajik cake. This cake is a traditional pastry. Very rarely found in modern times as it is today. This cake is usually there when there is a wedding, or family event. Hopefully useful yes friends friends

Materials needed:

1. ½ kg of glutinous rice.
2. 350 gr brown sugar (choose delicious brown sugar)
3. 50 gr sugar.
   4.1 ½ cup Santan (can be taken from 1 - 2 coconut)
4. 1/4 teaspoon salt
5. 5 pieces of pandan leaves
6. 200 ml of water

How to Make a wajik cake

1. Start washing rice glutinous rice, soak semalaman.piriskan.
2. Heat the sticky rice and steam glue for 40 minutes to 3/4 cooked.
3. Take a separate pan of cooking water 200 ml to boil.
4. Then put sticky rice that has been 3/4 cooked into 200 ml boiling water. Stir well until the water is absorbed and seeped into glutinous rice..still ...
5. In between time, please cook coconut milk, brown sugar, sugar Sand, salt, pandan leaves to boil and thick (should use a large frying pan and thick enough to avoid the possibility of burning fast)
6. Then enter the dough sticky rice cooking hinggga coconut milk and sugar absorbed by ketan.suk during process of absorbed coconut milk. Cook until dry and shiny brown.
7. Then lift, hot pour into the tray or baking sheet while in press-press. Cool.
8. Then cut into pieces according to taste and ready to serve.

GOOD LUCK .