"RUJAK ACEH" INDONESIAN FOOD

One of the menus that you can taste when you visit Aceh is the rujak which is a bit unique.One of the menus that you can taste when you visit Aceh is the rujak which is a bit unique. Aceh is famous for having a fruit salad culinary that tastes a bit astringent or tart.


Usually, rujak consists of various kinds of fruits and vegetables, such as mango, pineapple, cucumber, kedondong, water guava, and bengkoang. In addition to the usual fruits, rujak aceh also uses rumbia fruit and rock bananas, and another ingredient that is characteristic of rujak Aceh is shell fruit. Its function is the same, namely to give a sense of chelation to salad. Of course, this unusual mixture of ingredients gives the rujak Aceh's unique taste.
Rujak sauce or sauce usually contains a mixture of ground brown sugar, peanuts and chilies, which results in a fairly thick sauce. However, it turns out that there is a type of salad that is quite unique, because the sauce is made from fruit sauce, namely mashed mango kuweni.