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RE: Kombucha Sunday: And then there were two....
Love Kombucha here's my latest brew, using Japanese green tea. The bottle behind is on a second fermentation, berries and candied ginger, tasting good, will follow you! I'll post soon on my Kombucha experience , follow me at @mbrownvn if you are interested.
That looks great! Huge 2f jar...does it really make carbonation in that?! IF so, I need to test it out myself soon!!
It does carbonate in the jar, but I do "burp" it a couple of times a day, by opening it up a little. The second fermentation is only a few days, I taste it and when the flavour is good, I bottle into grolsch bottles as well.
i burp my grolsch bottle as well. A bigger jars the some advantages though, you can bottle a clear kombucha...I just worry that it won't keep the fizz in as it goes from jar to bottle. glad this haven't been your experience.
keeps its fizz fine, I have a friend whose big jar exploded! he woke up in the morning to find his kitchen sprayed with kombucha and glass everywhere! so "burping" is important!
ouuuchhh! nightmarish!