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RE: Kombucha Sunday: And then there were two....
I've been brewing for over 6 months now and have had no mold issues. I have kept the same SCOBY and only split it when I have shared the SCOBY/starter with friends. I occasionally rinse the SCOBY in filtered water between brews, as it does start to get a bit dirty with old residue from the tea etc etc
yeap. mostly what i want to do from now on. Have enough for my brews and let them grow, occasionally share with whoever wants one!