COOKING FOR BILLIONAIRES - THIRD INSTALLMENT

in #food • 8 years ago

Right folks,

Here are a few more photos with descriptions.


Raw tuna


Seabass / Branzino as my boss likes to called them.


Raw salmon, soy beans, radish and shoots with a soy wasabi dressing


Salmon tartare


San Danielle prosciutto and buffalo mozzarella


Tuna tartare


Key West shrimp


Caviar service

Michael xx

#travel #superyacht #billionaires
8 years ago in #food by
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     8 years ago 

    Do you cook for a restaurant for the rich or do you cook directly for a billionaire?

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       8 years ago 

      In their home and on their yachts

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         8 years ago 

        Nice! It must be a lot of fun doing that.

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           8 years ago 

          Used to be . Now it's a bit of a pain. I've two kids and am away a lot of the year . 37 now, racking my brain to see what else I can do closer to home.